Pacific Salmon

Description: Fresh & Frozen: Meat & skin color vary – depending upon species, harvest area – Refer to ASMI Charts, H&G Fillets – IQF
Scientific Name: Keta, Gorbuscha, Kisutch, Nerka, Mikkys
Seasons: May-Oct
Sizes: 2/4, 3/5, 4/6, 6/8, 8/10 + lbs
Packed: Vats & Cartons, vac pak